Students must complete at least 4.0 credits in Food Studies-focused courses*, including the following:
1. FSTB01H3 Methodologies in Food Studies
2. An additional 3.5 credits, of which at least 2.0 credits must be at the C- or D-level; among the D-level courses, at least 0.5 credit must come from courses taught in the Culinaria Kitchen Laboratory*
*See the Food Studies Courses Table for food-studies related courses and courses taught in the Culinaria Kitchen Laboratory.