Students must complete at least 4.0 credits in Food Studies-focused courses, including the following:
1. FSTB01H3 Methodologies in Food Studies
2. At least 2.0 credits at the C- or D-level
3. 0.5 credit at the D-level in courses taught in the Culinaria Kitchen Laboratory*
*See the Food Studies Courses Table for courses taught in the Culinaria Kitchen Laboratory.