ANTB64H3 The Anthropology of Foods

This course examines the social significance of food and foodways from the perspective of cultural anthropology. We explore the beliefs and behaviours surrounding the production, distribution and consumption of food, and the role of food in shaping or revealing cultural relations, identities, political processes, and forms of globalization.

Prerequisite: 

ANTA02H3 or [any 4.0 credits in ANT, HLT, IDS, CIT, GGR, POL, SOC or HCS courses]

Exclusion: 
Enrolment Limits: 
150
Breadth Requirements: 
Social & Behavioural Sciences