EESB16H3 Feeding Humans - The Cost to the Planet

Examines the origins and systems of production of the major plants and animals on which we depend for food. Interactions between those species and systems and the local ecology will be examined, looking at issues of over harvesting, genetic erosion, soil erosion, pesticide use, and impacts of genetically modified strains.

Prerequisite: 
Breadth Requirements: 
Natural Sciences