FSTC02H3: Mondo Vino: The History and Culture of Wine Around the World
This course explores vine cultivation and wine making, marketing, and consumption around the world, linking it to challenges of social, cultural, and environmental sustainability. This course includes in-class tastings
At least 1.0 credit at the B-level or higher in FST courses
Natural Sciences
University-Based Experience
Priority will be given to students in the Minor Program in Food Studies Minor program and programs in Environmental Studies. Additional students will be admitted as space permits.
