Experiential learning in Food Studies is critical for understanding the complexities of the global food system and sustainability. This course provides exciting and inspiring experiential learning opportunities with food innovators across Canada and internationally. The course entails a 7-10-day field camp with destinations potentially changing yearly, that prioritizes sustainability and agroecological innovations; mapping cultures; communication and heritage; health and equity; culinary and system analysis
Permission of the Instructor
Social and Behavioural Sciences
University-Based Experience
Priority will be given to students enrolled in the Food Studies, Environmental Studies, Environmental Sciences and Health Studies Programs. Additional students will be admitted as space permits.
