GASD71H3 Cuisine, Culture, and Societies Across Global Asia

Examines the central place of cuisine to families, societies, and cultures across Global Asian societies and their diasporas, using tastes, culinary work techniques, community-based research, oral histories, digital humanities and multi-media experiential learning, as well as critical reading and writing.

Prerequisite: 

8.0 credits, including 1.0 credit from any program offered by the Department of Historical and Cultural Studies

Enrolment Limits: 
15
Breadth Requirements: 
History, Philosophy & Cultural Studies