This course explores the social circulation of Asian-identified foods and beverages using research from geographers, anthropologists, sociologists, and historians to understand their changing roles in ethnic entrepreneur-dominated cityscapes of London, Toronto, Singapore, Hong Kong, and New York. Foods under study include biryani, curry, coffee, dumplings, hoppers, roti, and tea.
Same as GASB74H3
Breadth Requirements:
Social & Behavioural Sciences