HISB74H3 Asian Foods and Global Cities

This course explores the social circulation of Asian-identified foods and beverages using research from geographers, anthropologists, sociologists, and historians to understand their changing roles in ethnic entrepreneur-dominated cityscapes of London, Toronto, Singapore, Hong Kong, and New York. Foods under study include biryani, curry, coffee, dumplings, hoppers, roti, and tea.
Same as GASB74H3

Africa and Asia Area

Breadth Requirements: 
Social & Behavioural Sciences