This research seminar examines the history of beer, including production techniques, gender roles, and drinking cultures, from ancient times to contemporary microbrewing. Students will produce a major paper or digital project on a chosen case study. Class will include a practicum on historical technologies of malting, mashing, and fermenting.
Transnational Area
Prerequisite:
Any 8.0 credits in AFS, CLA, GAS, HCS, HIS, RLG, and/or WST courses
Enrolment Limits:
15
Breadth Requirements:
History, Philosophy & Cultural Studies