HISD72H3 History of Beer and Brewing

This research seminar examines the history of beer, including production techniques, gender roles, and drinking cultures, from ancient times to contemporary microbrewing. Students will produce a major paper or digital project on a chosen case study. Class will include a practicum on historical technologies of malting, mashing, and fermenting.

Transnational Area

Prerequisite: 

Any 8.0 credits in AFS, CLA, GAS, HCS, HIS, RLG, and/or WST courses

Enrolment Limits: 
15
Breadth Requirements: 
History, Philosophy & Cultural Studies