IMCB08H3 Biochemistry and Applications I

Theory and practical applications of Biochemistry. Theory focuses on the most important molecules found in living systems. Practical applications include the preparation of soap, testing of food oils, identification of sugars, paper chromatography of amino acid, titration of amino acids, and isolation of casein from milks. Limited to students in the Joint Program in Applied Microbiology.

Prerequisite: 
Breadth Requirements: 
Natural Sciences