ECTB60H3 Food, Cultures, and Translation

From wheat to seafood, Canada’s food exports to China are increasing and Chinese food is popular in Canada. This course explores food, cultures, and translation using materials in Chinese and English. It gives text analysis in translation and hands-on translation experience from English to Chinese and/or from Chinese into English. Students must be able to read and write Chinese and English well.

Breadth Requirements: 
Arts, Literature & Language

Students will be assessed by the instructor in their first week of class, and must have a good command of both English and Chinese.