FSTA01H3: Foods That Changed the World

This course introduces students to university-level skills through an exploration of the connections between food, environment, culture, religion, and society. Using a food biography perspective, it critically examines ecological, material, and political foundations of the global food system and how food practices affect raced, classed, gendered, and national identities.

Breadth Requirements
Social and Behavioural Sciences
Course Experience
University-Based Experience