FSTC02H3 Mondo Vino: The History and Culture of Wine Around the World

This course explores the history of wine making and consumption around the world, linking it to local, regional, and national cultures.

Recommended Preparation: 

At least 1.0 credit at the B-level or higher in FST courses

Breadth Requirements: 
History, Philosophy & Cultural Studies

Priority will be given to students in the Food Studies Minor program.