GASB74H3: Asian Foods and Global Cities

This course explores the social circulation of Asian-identified foods and beverages using research from geographers, anthropologists, sociologists, and historians to understand their changing roles in ethnic entrepreneur-dominated cityscapes of London, Toronto, Singapore, Hong Kong, and New York. Foods under study include biryani, curry, coffee, dumplings, hoppers, roti, and tea.
Same as HISB74H3

Exclusion
Breadth Requirements
Social and Behavioural Sciences