GASD71H3: Cuisine, Culture, and Societies Across Global Asia

Examines the central place of cuisine to families, societies, and cultures across Global Asian societies and their diasporas, using tastes, culinary work techniques, community-based research, oral histories, digital humanities and multi-media experiential learning, as well as critical reading and writing.

Prerequisite
8.0 credits, including 1.0 credit from any program offered by the Department of Historical and Cultural Studies
Enrolment Limits
15
Breadth Requirements
History, Philosophy and Cultural Studies