HISD72H3: History of Beer and Brewing

This research seminar examines the history of beer, including production techniques, gender roles, and drinking cultures, from ancient times to contemporary microbrewing. Students will produce a major paper or digital project on a chosen case study. Class will include a practicum on historical technologies of malting, mashing, and fermenting.

Transnational Area

Prerequisite
Any 8.0 credits in CLA, GAS, HCS, HIS, RLG, and/or WST courses
Breadth Requirements
History, Philosophy and Cultural Studies
Course Experience
University-Based Experience