Food security is an important determinant of health and well being, and yet in many areas of the world there are profound challenges to achieving it. Food sovereignty – the right of peoples to self-determined food production – has an important and complex relationship with food security. This course will examine the implications of food security and food sovereignty for health equity in the context of sub Saharan Africa.
HLTC26H3 and an additional 1.0 credit at the C-level in HLT courses
HLTD22H3 if taken in Winter 2018 or Fall 2018 semester
Social and Behavioural Sciences